Rinse steak and pat dry; place in large plastic food storage bag. Combine soy sauce, sugar, green onions, garlic powder and ginger; pour over steak. Press air out of bag; close top securely. Turn bag over several times to coat steak. Refrigerate at least 2 hoursor overnight, turning bag over occasionally. Grill or broil steak to desired doneness. Slice thinly; serve in lettuce leaves with Thai Style Chili or Plum Sauce for dipping.
Place 1 spoonful of rice into each lettuce leaf and top with steak and red onion.
Bulgogi Beef Lettuce Wraps
Yield
12 servings
kikkoman products used:
ingredients
2 pounds skirt or strip steak
¾ cup Kikkoman Soy Sauce
¼ cup firmly packed brown sugar
1 tablespoon garlic powder
1 tablespoon ginger powder
Butter lettuce leaves, separated, rinsed and dried
Kikkoman Thai Style Chili Sauce or Plum Sauce
1 cup rice, cooked
1/4 red onion, sliced thinly
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
