In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
Panko Crusted Mashed Potato Cakes
ingredients
2 cups chilled mashed potatoes
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1/2 cup flour for dredging
3 table spoons vegetable oil for pan frying
2 tablespoons chopped onion
1/2 tablespoon black pepper
2 eggs, slightly beaten, (separate bowls)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
