Drain pineapple; reserve syrup. Combine syrup with brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside. Mix ground beef with remaining teriyaki sauce and onion; shape into 20 meatballs. Brown in large skillet; drain. Pour syrup mixture over meatballs; simmer 10 minutes, stirring several times. Dissolve cornstarch in 1/4 cup water; stir into pan with pineapple. Cook, stirring constantly, until sauce thickens and pineapple is heated through.
Cantonese Meatballs
Yield
Makes 4 to 6 servings
kikkoman products used:
ingredients
1 can (20 ounces) pineapple chunks, packed in syrup
3 tablespoons brown sugar, packed
5 tablespoons Kikkoman Teriyaki Marinade & Sauce, divided
1 tablespoon Kikkoman Rice Vinegar
1 tablespoon tomato ketchup
1 pound ground beef
2 tablespoons instant minced onion
2 tablespoons cornstarch
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
