Rinse fish and pat dry with a paper towel. Meanwhile, add all of the remaining ingredients in a saucepan over medium heat and reduce the sauce down by half (about 20 minutes). Preheat Grill to medium. Make drainage holes in sheet of Reynolds Wrap Non-Stick Foil with a large grilling fork. Place foil sheet with holes on grill rack with the non-stick (dull) side towards the food. Brush reduced sauce over the fish and grill the fish for 3-4 minutes on each side. Serve with remaining sauce.
Cuban Style Grilled Snapper
ingredients
3 pound red snapper fillets
1/3 cup Kikkoman Soy Sauce
1/4 cup dark rum
1/3 cup fresh lime juice
3 shallots, peeled and chopped
1/2 cup chopped cilantro
1/2 teaspoon white pepper
5 garlic cloves, crushed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
