Teriyaki BBQ Chicken Kebobs

kikkoman products used:

Teriyaki Marinade & Sauce Less Sodium Teriyaki Marinade & Sauce Thai Style Chili Sauce

Find Near You

ingredients

Marinade
1 Cup Kikkoman® Teriyaki Marinade & Sauce
2 Tbsp. Garlic, crushed
2 Tsp. ground pepper
2 Tsp Curry Powder

2 Red Bell Pepper, cut into 2” pieces
2 Onions, cut into 2” pieces
3.5 Lbs Chicken Thighs, trimmed and cut into 2” pieces
1 Cup Kikkoman® Less Sodium Teriyaki Marinade and Sauce

To serve Kikkoman® Thai Style Chili Sauce

directions

Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.

Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.

Skewer the items in the order of chicken, onion, then bell pepper.

Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked thorugh.

Serve with Kikkoman Thai Style Chili Sauce.

Recipe developed by celebrity Chef Jet Tila

Similar Recipes

Napa Cabbage and Tofu Stir Fry 

Teriyaki Takumi, Original

Korean BBQ Glazed Ham 

Teriyaki Takumi, Korean BBQ

Teriyaki Hambagu Steak

Teriyaki Takumi, Original

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

Teriyaki BBQ Chicken Kebobs

ingredients

directions

Similar Recipes

THE STORY OF SOY SAUCE

Coupon Corner

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED