1 Cup Kikkoman® Teriyaki Marinade & Sauce
2 Tbsp. Garlic, crushed
2 Tsp. ground pepper
2 Tsp Curry Powder
2 Red Bell Pepper, cut into 2” pieces
2 Onions, cut into 2” pieces
3.5 Lbs Chicken Thighs, trimmed and cut into 2” pieces
1 Cup Kikkoman® Less Sodium Teriyaki Marinade and Sauce
To serve Kikkoman® Thai Style Chili Sauce
Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
Skewer the items in the order of chicken, onion, then bell pepper.
Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked thorugh.
Serve with Kikkoman Thai Style Chili Sauce.
Recipe developed by celebrity Chef Jet Tila