Home Cooks > Recipes > Crispy Apple Rings

  • Share/Bookmark

Crispy Apple Rings


Yield: Makes 24 appetizers

3/4 cup Kikkoman Pearl Organic Original Soymilk
3/4 cup sugar, divided
1 cup Kikkoman Tempura Batter Mix
1 cup powdered sugar
2 cups Kikkoman Panko Bread Crumbs or Whole Wheat Panko
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt
3 teaspoons cinnamon, divided
4 apples
Vegetable oil for deep frying


Mix together Panko, ½ cup sugar and 1 teaspoon cinnamon in a medium bowl, set aside. In a large bowl, stir together the Tempura Batter Mix, cornstarch, baking powder, salt and remaining ¼ cup sugar and 2 teaspoons of cinnamon. Add Soymilk to the flour mixture with a whisk to make a smooth batter. Peel the apples and slice into 6 circles. Remove the seeds from each apple ring with a sharp knife. Add the apple rings to the batter, coating all sides. Heat a deep fryer or a large pan to 350º and add 1-1/2 to 2 inches of oil. Dredge the battered apple rings through the panko crumbs and place in the hot oil, several at a time so they don’t touch. Fry until brown, then flip and brown the other side. Remove from oil and drain on a paper towel. Cook the remaining coated apple rings. Sprinkle with powdered sugar. Serve warm. 


Subscribe to our bi-monthly eNewsletter

Sign Up Now

Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Side Dishes
Videos & Cooking Demos
Make This Now

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap