Yield: Makes 4 servings
2 cups MINUTE® Brown Rice, uncooked
2 teaspoons vegetable oil
1 pound boneless, skinless chicken breast, cut in strips
1 medium DOLE® Onion, thinly sliced
1 cup DOLE® Broccoli, cut into florets
1 tablespoon fresh grated ginger
2 cloves garlic, finely chopped
1 can (20 oz.) DOLE® Pineapple Chunks, drained and juice reserved
1/4 cup KIKKOMAN® Less Sodium Soy Sauce
1/4 cup KIKKOMAN® Stir Fry Sauce
2 tablespoons cornstarch
Prepare rice according to package directions.
Heat oil in large skillet or wok over medium-high heat. Add chicken; stir-fry 5 to 7 minutes or until no longer pink. Add onion, broccoli, ginger and garlic to skillet; stir-fry 3 minutes more.
Combine reserved juice, soy sauce, stir-fry sauce, and cornstarch in a small bowl; add to skillet. Bring to boil, stirring constantly. Add pineapple. Reduce heat to low and simmer 2 to 3 minutes more. Serve over brown rice.