Home Cooks > Recipes > Deep Fried Guacamole

  • Share/Bookmark

Deep Fried Guacamole

Ingredients

Yield: Makes 16 appetizers

2 cups Kikkoman Gluten-Free Panko
1/4 cup red onion, minced
1/2 cup corn starch
2 tablespoons lime juice
1 tablespoon garlic
2 large eggs, beaten
2 avocados
1 pickled jalapeño, minced
Vegetable oil for deep frying

Instructions

Cut avocados in half and remove the pits. Scoop out avocado and place in a medium bowl, mash with a fork until there are small lumps. Fold in onion, jalapeño, lime juice and garlic. Line a baking pan with parchment paper. Spoon avocado mixture onto the pan and spread in an even layer. Cover with another layer of parchment on top. Freeze until solid (6-8 hours). Remove frozen mixture, uncover and cut into small cubes. Dip each cube in cornstarch, eggs, then panko. Repeat dipping in egg and panko again. Place coated cubes back onto the baking pan; and refreeze until firm (20-30 minutes). Heat oil to 330°F. Fry in batches, turning to brown evenly (2-3 minutes total). Drain on paper towels.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Make This Now
Store

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap