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Pineapple Fried Rice

Image for Pineapple Fried Rice
plate

Yield

Makes 6 servings

kikkoman products used:

ingredients

4 strips bacon, cut into 1/4″ pieces
1 egg, beaten
4 green onions and tops, sliced
4 cups cold cooked rice
3 cloves garlic, finely chopped
1/3 cup Kikkoman® Sweet Soy Sauce for Rice
1 small can pineapple, well drained and chopped

directions

Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, garlic, Sweet Soy Sauce and pineapple. Mix well and heated through.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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