Home Cooks > Recipes > Sweet Sesame Brittle

  • Share/Bookmark

Sweet Sesame Brittle

Ingredients

1 tablespoon vegetable oil
1/2 cup Kikkoman® Sweet Soy Sauce for Rice   
1 cup sugar   
1/4 teaspoon cream of tartar   
1 cup light corn syrup
2 tablespoons butter
3/4 cup sesame seeds
1 teaspoon baking soda

Instructions

Generously oil a large sheet pan (11x17); set aside. In a medium non-stick saucepan combine the Sweet Soy Sauce, sugar, cream of tartar and corn syrup. Boil over medium heat until it reaches 320° on a candy thermometer and is a deep golden brown. Remove from the heat and add in the butter, then mix in the sesame seeds and baking soda. Pour the mixture onto the oil sheet pan; spread it out evenly. Let harden uncovered in a cool place for 45 minutes. Break into desired size pieces. Store in an airtight container.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Make This Now
Store

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap