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Korean Inspired Meatballs

Ingredients

Yield: Makes 10 Servings (as an appetizer)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

For Meatballs
1½ pounds lean ground beef
5 green onions, chopped
½ cup Panko Bread Crumbs
2-3 garlic cloves, minced
1 egg
2 ½ tablespoons Kikkoman® Sriracha Hot Chili Sauce
1 teaspoon fresh ginger, grated
1 teaspoon Kikkoman® Soy Sauce
1 teaspoon ground black pepper

For Glaze
½ cup apricot preserves
2 tablespoons soy sauce
1 ½ tablespoons Kikkoman® Sriracha Hot Chili Sauce

For Garnish
2 green onions, chopped
1 tablespoon sesame seeds

Instructions

  1. Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
  2. In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1-inch balls.
  3. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
  4. Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
  5. Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.

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