Combine all chicken marinade ingredients together and let marinade for 2-4 hours
Oil your grill and grill each piece of chicken on medium high until internal temperature reaches 165F
In a large pan, heat olive oil on medium and add cauliflower, green onions, and red pepper
After 5 minutes, add soy sauce and stir
Pour ¼ of the riced cauliflower mixture into each bowl and then top with chicken, crushed peanuts, cilantro, and a lime wedge.
Drizzle 2 Tbsp. peanut sauce over the top of each bowl.
Riced Cauliflower with Peanut Satay
Yield
Serves 4
kikkoman products used:
ingredients
Chicken Marinade:
1 Tbsp. vegetable oil
1 Tbsp. Kikkoman® Soy Sauce
1 Tbsp. Maple Syrup
½ Tbsp. grated fresh ginger
1 tsp Kikkoman® Sriracha Hot Chili Sauce
½ tsp ground turmeric
1 clove of garlic crushed
2 boneless skinless chicken breasts, sliced
Riced Cauliflower
½ cup red pepper, chopped
½ cup crushed peanuts
2 Tbsp. olive oil
2 Tbsp. Kikkoman® Less Sodium Soy Sauce
4 green onions
1 package riced cauliflower
Toppings
¼ c. crushed peanuts
8 Tbsp. Kikkoman® Thai Style Peanut Sauce
2 Tbsp. fresh cilantro, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
