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Yum Yum Yakitori

plate

Yield

Makes 4 Servings

prep

Prep Time

15 minutes

cook

Cook Time

6 minutes

kikkoman products used:

ingredients

1lb. boneless, skinless chicken breast, cut into 1/2-inch thick strips
1/2 cup sliced green onions
1/3 cup sugar
1/3 cup Kikkoman® Soy Sauce
1/4 teaspoon black pepper
2 cloves garlic, pressed
Bamboo skewers (soaked in water)

directions

  1. Combine all ingredients except chicken in a bowl and whisk together. Add chicken and let marinate overnight in the refrigerator.
  2. Thread chicken onto bamboo skewers. Grill over medium-high heat for 6 to 8 minutes or until cooked through and nicely charred, turning occasionally.  Serve immediately.

Note: adjustment was made due to large amount of excess marinade, serving portions adjusted accordingly

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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