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Grilled Beef Kabobs


1 ½ pounds beef sirloin tips, cut into 1 ½-inch cubes
1 bottle Kikkoman® Teriyaki Marinade & Sauce, plus extra for brushing
1 large sweet onion, cubed
1 red bell pepper, cubed
1 yellow bell pepper, cubed
1 orange bell pepper, cubed

Scallion Sauce:
15 scallions, very thinly sliced
¼ cup fish sauce
3 tablespoons vegetable oil
2 tablespoons Kikkoman® Soy Sauce
2 tablespoons toasted sesame seeds


  1. Place beef cubes in a large sealed plastic bag. Add teriyaki marinade and seal the bag, pressing out as much air as possible. Transfer to the refrigerator and marinate for 6-8 hours.

  2. Thread beef onto metal skewers, alternating with the onion and colorful bell peppers. Discard the marinade.

  3. Combine all ingredients for the scallion sauce in a large bowl just before you begin grilling; stir occasionally and add extra soy sauce depending on your taste preference. 

  4. Light a gas or charcoal grill. Grill the skewers over direct high heat until beef is well seared on all sides, about 3-4 minutes per side. Brush the skewers all over with additional Teriyaki Marinade & Sauce.

  5. Cover grill and continue to cook until center of beef is medium. Transfer skewers to platter and let it rest for 5 minutes. Serve immediately with the scallion sauce on the side for extra dipping.


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