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4 Ingredient Garlic Burgers

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plate

Yield

Makes 4 servings

prep

Prep Time

5 minutes

cook

Cook Time

10-12 minutes

kikkoman products used:

ingredients

Garlic Burgers:
1 ½ pounds ground beef
2 tablespoons Kikkoman® Soy Sauce
Ground pepper to taste
2 cloves garlic, minced
Vegetable oil, for grilling
Burger buns, for serving

Sriracha Ketchup, for serving:
Tomato ketchup
Kikkoman® Sriracha Hot Chili Sauce

directions

  1. Using your hands or a fork, mix together ground beef, soy sauce, pepper, and garlic.
  2. Divide the beef into 4 portions, then form each one into the shape of a burger.
  3. Heat the grill to medium-high, brush grill with oil, then grill burgers for about 5 minutes on each side or until desired doneness (160°F is considered safe by the USDA).
  4. To make the Sriracha Ketchup, mix together tomato ketchum with desired amount of sriracha sauce.
  5. Serving suggestion: serve on burger buns with pickled cucumber slices and spicy ketchup. Include a side of Grilled Sesame Garlic Potatoes.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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