1 package of chicken tenders 1 cup Kikkoman® Orange Sauce 2 tablespoons Kikkoman® Hoisin Sauce 2 teaspoons Kikkoman® Sriracha Hot Chili Sauce
Prepare chicken tenders according to package instructions.
Over medium low heat,combine orange sauce, hoisin, and sriracha (if desired) in a small saucepan.
Once chicken tenders are cooked through and crispy, remove from oven and place on cooling rack on top of baking sheet. Use tongs to dip each chicken tender into the sauce and place onto the rack to let any excess sauce drip.