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Dill Chicken One Pot Stew

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plate

Yield

Makes 6-8 servings

prep

Prep Time

15 minutes

cook

Cook Time

35 minutes

kikkoman products used:

ingredients

8 boneless, skinless chicken breasts
1 tablespoon olive oil
½ tablespoon Kikkoman® Sesame Oil
4 yellow onions, sliced
1 cup ketchup
½ cup Kikkoman® Less Sodium Soy Sauce
1 bay leaf
¼ teaspoon salt
¼ teaspoon black pepper
1 cup of fresh dill, chopped

directions

  1. Slice chicken into strips.
  2. Heat a large wok over medium high heat and add the olive oil and sesame oil. Once hot, add the onions to the wok and cook until they are translucent, about 10 minutes, stirring frequently.
  3. Add the chicken to the wok and cook for another 5 minutes.
  4. While the chicken in cooking, whisk together ketchup and soy sauce. Add this sauce to the wok with the bay leaf.
  5. Cover the wok and cook for 10-15 minutes or until the chicken is cooked through. The sauce should also have thickened in this time. Remove from heat, add dill. Let sit for 5 minutes before serving.

Recipe adapted from Kim Kushner Cuisine

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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