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Game Day Steak Sliders


Yield: Makes 12 servings
Prep Time: 20 minutes
Cook Time: 45 minutes

2 lbs. tri tip beef
¼ cup balsamic vinegar
2 tablespoons +2 tablespoonsolive oil, divided
2 jalapeños, finely diced
5 cloves of garlic, finely diced
3 tablespoons Kikkoman® Soy Sauce
¼ teaspoon black pepper
4 large white onions, sliced
½ teaspoon salt
12 slider buns
8-10 tablespoons Kikkoman® SrirachaMayo Sauce


  1. Combine balsamic vinegar, 2 tablespoons olive oil, jalapenos, garlic, soy sauce, and black pepper and pour over beef. Cover with plastic and let marinade overnight in the fridge.
  2. Preheat grill to 375°F and place beef onto hot grill. Grill for 15-20 minutes on each side or until it reaches desired doneness. Remove from heat and tent with foil for 10 minutes. Cut into 1 inch slices.
  3. While the beef is on the grill, heat 2 tablespoons of olive oil in a skillet on medium heat. Add onions and salt and cook until the onions are well caramelized, 20-25 minutes.
  4. When you’re ready to serve, toast the slider buns by placing face down on the grill. This should take only a few minutes.
  5. To assemble sliders, place 1-2 slices of beef on the bottom slider bun and top with a spoonful of onions. Spread ½ tablespoon ofsriracha mayo on the top half of the bun and place on top of the slider.


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