- In a wok, heat sesame oil over high heat and add onions. Stirring frequently, let the onions cook for about 1 minute.
- Add hoisin sauce and stir for 30 seconds before adding the udon noodles.
- Stirring the noodles constantly, cook for 3-5 minutes or until the noodles are hot.
- Add soy sauce and sriracha to taste.
- To serve, top with some quick pickled cucumbers and sesame seeds.
Hoisin Udon Noodles
Yield
Makes 2 servings
Prep Time
5 minutes
Cook Time
10 minutes
kikkoman products used:
ingredients
2 teaspoons Kikkoman® Sesame Oil
4 green onions, chopped
4 tablespoons Kikkoman® Hoisin Sauce
2 packages of soft udon noodles (usually vacuum packed)
2 teaspoons Kikkoman® Soy Sauce
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
¼ cup quick pickled cucumbers (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
