Home Cooks > Recipes > Hoisin Udon Noodles

  • Share/Bookmark

Hoisin Udon Noodles

Ingredients

Yield: Makes 2 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

2 teaspoons Kikkoman® Sesame Oil
4 green onions, chopped
4 tablespoons Kikkoman® Hoisin Sauce
2 packages of soft udon noodles (usually vacuum packed)
2 teaspoons Kikkoman® Soy Sauce
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
¼ cup quick pickled cucumbers (optional)

Instructions

  1. In a wok, heat sesame oil over high heat and add onions. Stirring frequently, let the onions cook for about 1 minute.
  2. Add hoisin sauce and stir for 30 seconds before adding the udon noodles.
  3. Stirring the noodles constantly, cook for 3-5 minutes or until the noodles are hot.
  4. Add soy sauce and sriracha to taste.
  5. To serve, top with some quick pickled cucumbers and sesame seeds.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Make This Now
Store

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap