- Preheat oven to 400°F.
- Steam potatoes on the stovetop until tender.
- On a lined baking sheet, spread out potatoes so that they are 1-2 inches apart. Using a spatula, gently press on the potatoes until they are around ½ an inch thick.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 30 minutes or until the edges of the potatoes are brown and crispy.
- While the potatoes bake, combine peanut butter, water, soy sauce, sriracha, rice vinegar, garlic, and lime juice in a bowl or jar. Whisk well and add more water if the consistency is still too thick to pour.
- Once the potatoes are out of the oven, drizzle with peanut sauce, top with peanuts and green onions, and serve!
Thai Smashed Potatoes
Yield
8-10 servings
Prep Time
5 minutes
Cook Time
40 minutes
kikkoman products used:
ingredients
20-24 baby potatoes, washed
3 tablespoons olive oil
½ teaspoon salt and pepper
⅓ cup creamy peanut butter
⅓ cup water
2 tablespoons Kikkoman® Soy Sauce
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
1 teaspoon Kikkoman® Rice Vinegar
1 garlic clove, grated or minced
1 lime, juiced
¼ cup chopped peanuts
3-4 green onions, sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
