Home Cooks > Recipes > Chinese Five Spice Chicken Wings

  • Share/Bookmark

Chinese Five Spice Chicken Wings

Ingredients

Yield: Serves: 2-3
Prep Time: 10 minutes
Marinate time: 30 minutes - 2 hours

Cook Time: 25-30 minutes

1 ½ pounds chicken wings
5 cloves of garlic, minced
2 inches of ginger, minced
1 ½ tablespoons Kikkoman® Soy Sauce
½ tablespoon Kikkoman® Oyster Sauce
1 tablespoon honey
1 teaspoon Kikkoman® Sesame Oil
¼ teaspoon pepper
⅛ teaspoon Chinese five spice

Instructions

  1. Pat chicken wings with a paper towel to dry them out a little and then place them in a large stainless steel or glass bowl.
  2. Massage the garlic and ginger into the wings and then add the soy sauce, oyster sauce, honey, sesame oil, pepper, and Chinese five spice. Stir well to coat the chicken.
  3. Allow the chicken to marinate in the fridge for 30 minutes or up to 2 hours.
  4. Preheat grill to medium high and once hot, place the chicken wings in a single layer on the grill.
  5. Grill for 25-30 minutes or until the wings have reached an internal temperature of 165℉. Turn occasionally during cooking.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Make This Now
Store

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap