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Grilled Teriyaki Portobello Steaks

Ingredients

Yield: Makes 4 servings
Prep Time: 5 minutes
Cook Time: 10-15 minutes

4 large Portobello mushrooms, cleaned
¼ cup Kikkoman® Teriyaki Takumi, Original

Instructions

  1. Preheat your grill to medium heat.
  2. In a large bowl, pour the teriyaki sauce over the mushrooms, brushing the sauce all over.
  3. Place each mushroom onto the grill, gills up, and allow to grill for 5-6 minutes.
  4. Flip and grill for another 3-4 minutes or until the mushrooms are tender.

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