Home Cooks > Recipes > Blistered Shishito Peppers with Ginger

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Blistered Shishito Peppers with Ginger

Ingredients

20 shishito peppers
1 tablespoon canola oil
1 teaspoon Kikkoman® Sesame Oil
2 tablespoons Kikkoman® Less Sodium Soy Sauce
1 teaspoon grated ginger root
2 teaspoons sesame seeds

Instructions

Add shishitos to a colander and rinse well.


Add canola and sesame oils to a non-stick skillet over high heat. Allow to heat up for 1 minute. Carefully add the shishito peppers to the pan and cook over high heat, shaking the pan gently to turn peppers. Peppers will start to blister and soften. Cook for a total of 8-11 minutes and remove from heat. Set aside to cool.

In a large mixing bowl, add soy sauce and grated ginger. Add the cooked shishito peppers to the bowl and toss to coat in soy sauce mixture. Transfer to a serving dish and sprinkle with sesame seeds.

Recipe by Deborah Murphy, MS, RDN

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