8 ounces Yi Mein noodles or flat wheat noodles 2 tablespoons Kikkoman® Sesame Oil 3 ounces shiitake mushrooms, coarsely chopped 3 ounces oyster mushrooms, coarsely chopped 1 clove garlic, minced 2 green onions, sliced into 2-inch pieces 1 tablespoon Kikkoman® Soy Sauce 2 tablespoons Kikkoman® Oyster Sauce ½ teaspoon cane sugar ⅓ cup warm water ¼ teaspoon red pepper flakes
Cook noodles according to package instructions.
While noodles boil, heat sesame oil over medium heat in a medium sized skillet. Add mushrooms and sauté 5 minutes, stirring occasionally. Add garlic and green onion. Sauté 3 minutes. Stir in soy sauce, oyster sauce, cane sugar, and hot water. Continue to cook for 2 minutes longer to dissolve the sugar.
Strain noodles, immediately add to the skillet and toss with tongs to coat the noodles. Serve hot garnished with red pepper flakes.