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Mushroom Longevity Noodles

Ingredients

Yield: Makes 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

8 ounces Yi Mein noodles or flat wheat noodles
2 tablespoons Kikkoman® Sesame Oil
3 ounces shiitake mushrooms, coarsely chopped
3 ounces oyster mushrooms, coarsely chopped
1 clove garlic, minced
2 green onions, sliced into 2-inch pieces
1 tablespoon Kikkoman® Soy Sauce
2 tablespoons Kikkoman® Oyster Sauce
½ teaspoon cane sugar
⅓ cup warm water
¼ teaspoon red pepper flakes

Instructions

  1. Cook noodles according to package instructions.
  2. While noodles boil, heat sesame oil over medium heat in a medium sized skillet. Add mushrooms and sauté 5 minutes, stirring occasionally. Add garlic and green onion. Sauté 3 minutes. Stir in soy sauce, oyster sauce, cane sugar, and hot water. Continue to cook for 2 minutes longer to dissolve the sugar.
  3. Strain noodles, immediately add to the skillet and toss with tongs to coat the noodles. Serve hot garnished with red pepper flakes.

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