Home Cooks > Recipes > Thai Steak Salad
Yield: Makes 4 servings
Prep Time: 15 minutes
Marinate Time: 1 hour
Cook Time: 12 minutes
¼ cup + 2 tablespoons Kikkoman® Less Sodium Soy Sauce
2 tablespoons molasses
1 tablespoon ginger, minced
3 teaspoons + 2 teaspoons garlic, minced (divided)
1 habanero pepper chopped
1 tablespoon + ¼ cup lime juice, divided
1 ½ pounds of flank steak
1 tablespoon brown sugar
1 tablespoon fish sauce
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
4 cups of spinach, thinly sliced
1 ½ cups cabbage
1 ¼ cups bean sprouts
¾ cup carrots, sliced thinly
¾ cup bell pepper, sliced
⅓ cup each of fresh mint, cilantro, and basil, roughly chopped
Sesame Oil (Non-GMO) / Less Sodium Soy Sauce / Rice Vinegar / Sriracha Hot Chili Sauce
Less Sodium Soy Sauce / Sesame Oil (Non-GMO)