Home Cooks > Recipes > Pan Fried Salmon Lettuce Wraps

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Pan Fried Salmon Lettuce Wraps

Ingredients

Yield: Makes 6 servings
Prep Time: 10 minutes
Marinate Time: 1 hour
Cook Time: 10 minutes

1 salmon fillet, cubed
2 tablespoons + 1 tablespoon Kikkoman® Poke Sauce, divided
1 teaspoon Kikkoman® Sesame Oil
1 teaspoon fresh ginger, grated
1 head of butter lettuce
1 avocado, diced
¼ cup cucumber, sliced
1 red pepper, sliced

Instructions

  1. In a bowl, toss salmon together with 2 tablespoons of poke sauce, sesame oil, and ginger. Allow to marinade for 1 hour.
  2. When ready to cook, heat a non-stick pan to medium high heat and add the salmon and marinade. Sautee for 5-10 minutes or until the salmon is cooked through and flaky, but still holding together.
  3. To assemble, place a spoonful of the salmon onto a lettuce leaf and top with a few cubes of avocado, a couple pieces of cucumber, and a couple of slices of red pepper. Drizzle with remaining poke sauce.

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