1 salmon fillet, cubed 2 tablespoons + 1 tablespoon Kikkoman® Poke Sauce, divided 1 teaspoon Kikkoman® Sesame Oil 1 teaspoon fresh ginger, grated 1 head of butter lettuce 1 avocado, diced ¼ cup cucumber, sliced 1 red pepper, sliced
In a bowl, toss salmon together with 2 tablespoons of poke sauce, sesame oil, and ginger. Allow to marinade for 1 hour.
When ready to cook, heat a non-stick pan to medium high heat and add the salmon and marinade. Sautee for 5-10 minutes or until the salmon is cooked through and flaky, but still holding together.
To assemble, place a spoonful of the salmon onto a lettuce leaf and top with a few cubes of avocado, a couple pieces of cucumber, and a couple of slices of red pepper. Drizzle with remaining poke sauce.