Home Cooks > Recipes > Teriyaki-Maple Chicken Wings

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These wings bring some umami flavor to the table. They are crispy, juicy and straight-up delicious.

Teriyaki-Maple Chicken Wings

Ingredients

Yield: 10 minutes
Prep Time: 20 minutes
Cook Time: Serves: 4

2 pounds chicken wings
½ cup Kikkoman® Teriyaki Marinade & Sauce
¼ cup real maple syrup
1 teaspoon ground ginger
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce

Instructions

  1. Preheat oven to 425°F. Line a sheet pan with parchment paper.
  2. Place wings on prepared sheet pan.
  3. Whisk together teriyaki, syrup, ginger and sriracha and pour half over wings.
  4. Roast at 425°F for 15 minutes.
  5. Remove wings from the oven and brush with remaining sauce.
  6. Turn oven to broil and broil wings for 5 minutes until golden and crisp. 

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