- Preheat oven to 425°F. Line a sheet pan with parchment paper.
- Whisk together teriyaki, syrup, ginger and sriracha and reserve ¼ cup.
- Toss the wings in the sauce and then place onto the prepared baking sheet.
- Roast at 425°F for 15 minutes.
- Remove wings from the oven and brush with reserved sauce.
- Turn oven to broil and broil wings for 5 minutes until golden and crisp.
Teriyaki-Maple Chicken Wings
Yield
Serves 4
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
2 pounds chicken wings
½ cup Kikkoman® Teriyaki Marinade & Sauce
¼ cup real maple syrup
1 teaspoon ground ginger
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
