- Cook rice noodles per package directions while preparing the other ingredients. Add garlic, ginger, soy sauce, rice vinegar and brown sugar to a small bowl and stir well to combine. Set aside.
- Heat 1 teaspoon of coconut oil over medium heat in a medium sized skillet and add broccoli florets. Sauté for 5 minutes uncovered to lightly char broccoli, stirring occasionally. Remove broccoli and set aside.
- Heat remaining coconut oil in skillet over medium-high heat for 2 minutes. In the meantime, toss sliced steak in flour to coat. Transfer steak to skillet and cook for 6 minutes or until crisp using tongs to turn halfway through cooking.
- Reduce heat to medium-low. Add water to skillet and use a wooden spatula to scrape up any brown bits from pan. Add broccoli back to pan and stir in sauce mixture. Heat 2 minutes. Serve hot over rice noodles garnished with sesame seeds and green onions.
Crispy Ginger Beef and Broccoli
Yield
Makes 4 servings
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
10 ounces rice noodles
2 cloves garlic, minced
1 tablespoon ginger, grated
¼ cup Kikkoman® Soy Sauce
2 tablespoons Kikkoman® Rice Vinegar
1 tablespoon brown sugar
2 tablespoon + 1 teaspoon coconut oil, divided
2 cups broccoli florets
1 lb. sirloin steak, sliced thinly
2 tablespoons all-purpose flour
¼ cup warm water
¼ cup green onion, chopped
1 tablespoon sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
