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Hot Pot

Ingredients

Yield: Serves 10
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

7 cups of beef broth
2 tablespoons Kikkoman® Oyster Sauce 
1 tablespoon Kikkoman® Sesame Oil
8 ounces ramen noodles
2 cups bok choy, chopped
1 cup bell pepper, julienned
2 broccoli florets, chopped
2 cups mushrooms 
1 cup snow peas
½ cup chopped green onion
½ cup cilantro, stems trimmed
8-10 fresh basil leaves
1 pound thinly sliced beef (chuck, ribeye)

Instructions

  1. Bring broth, oyster sauce and sesame oil to a boil in a 5-quart Dutch oven over medium heat. Add noodles and cook per package directions.
  2. Remove pot from stove and place over a heating element on your table. Serve noodles into each person’s individual bowl.
  3. Add half the vegetables to pot and cook 2 minutes. Add cilantro, green onion and basil to pot. Allow guests to serve themselves and cook slices of beef and remaining vegetables in simmering pot.

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