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Grilled Teriyaki Pineapple

How’s this for grilling inspiration? These grilled pineapple skewers make an awesome summer appetizer, sweet side dish, unique topping for burgers or hot dogs, or delectable afternoon snack. Whip up these tasty treats in just under 25 minutes for a juicy flavor blast that no one can resist. It only takes 4 ingredients! It’s a sweet and savory summertime snack that is kid-friendly and will surely become a family favorite.


Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

1 medium pineapple
1-2 tablespoons vegetable oil
½ cup Kikkoman® Teriyaki Baste & Glaze
1 teaspoon toasted sesame seeds


  1. Slice off top, bottom and sides of pineapple. Lie pineapple down and slice diagonally to remove eyes.
  2. Cut pineapple in half and slice each half lengthwise into long pieces, creating 8 slices total. Slice off the hard center rind from each piece and slide a popsicle stick into one side.
  3. Preheat grill over medium heat and lightly grease with vegetable oil.
  4. While grill heats, brush each pineapple skewer liberally with Kikkoman® Teriyaki Baste and Glaze. Place skewers on grill and grill 4 minutes. Turn using tongs and grill an additional 4 minutes. Remove from grill and sprinkle with toasted sesame seeds. Serve warm.


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