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Easy Steak Skewers

Ingredients

Yield: Serves 2
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes

3 tablespoons Kikkoman® Teriyaki Marinade & Sauce
2-3 pounds flank steak, cut into 6” long strips
8 pearl onions, peeled
1 yellow squash
2 bell peppers, seeded
1 pound soba noodles, cooked and rinsed
2 scallions, sliced

Instructions

  1. Arrange flank steak, peppers, and squash vertically on a cutting board. Carefully skewer approximately 4 skewers through each ingredient, then slice into individual skewers. Repeat with remaining ingredients if necessary. Top each skewer with a pearl onion to cover the sharp end.
  2. Grill the skewers on a preheated grill set to medium-high heat for about 4-5 minutes per side (until steak is cooked to desired doneness and veggies are nicely charred). Before removing skewers from the grill, brush with Kikkoman® Teriyaki Marinade & Sauce on each side and allow the sauce to cook for the last minute or so of cooking.
  3. Toss cooked soba noodles with a little vegetable oil and sliced scallions, then top with 2 steak skewers and enjoy.

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