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Grilled Pineapple Teriyaki Bowls

Ingredients

Yield: Serves 2
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

2-3 tablespoons Kikkoman® Teriyaki Marinade & Sauce
1 pound boneless skinless chicken breasts
2 tablespoons hot chili powder
1 pineapple
1 cup jasmine rice, cooked
scallions, thinly sliced (for garnish)
lime wedges (for garnish)
1 teaspoon vegetable oil
Salt, to taste

Instructions

  1. Marinate the chicken breasts with the Kikkoman® Teriyaki Marinade & Sauce while you prep the pineapple.
  2. Cut pineapple in half lengthwise, then brush with a little vegetable oil and sprinkle with chili powder.
  3. Grill the pineapple halves on a preheated grill set to medium heat for about 12-14 minutes undisturbed to get nice grill marks.
  4. Grill the chicken until it is fully cooked, about 12 minutes. Remove from grill and allow to rest for about 6 minutes, then dice into 1” pieces.
  5. Score the grilled pineapple into 1” pieces and scoop out the flesh, toss with diced teriyaki chicken. Build the bowl in the hollowed-out pineapple with a layer of jasmine rice and top with chicken mixture. Garnish with scallions and lime wedge

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