- Preheat oven to 375ºF and line a medium baking sheet with parchment paper. In a small bowl, stir together hoisin sauce, honey, garlic and lime juice. Pour half the sauce over chicken wings in a medium mixing bowl and toss to coat.
- Place wings onto baking sheet and bake for 20 minutes. Carefully remove pan from oven and brush wings with remaining sauce and bake an additional 20-25 minutes, until wings are crispy on top. Serve hot garnished with chopped green onion.
Hoisin Chicken Wings
Yield
Serves 4
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
ingredients
½ cup Kikkoman® Gluten-Free Hoisin Sauce
2 tablespoons honey
1 teaspoon garlic, minced
2 tablespoons lime juice
2 pounds chicken wings
2 tablespoons green onion, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
