Gluten-Free Soy, Maple & Dijon Grilled Pork Tenderloin
Yield:Serves 2-4 Prep Time:5 minutes Inactive Time:30 minutes to marinate Cook Time:10 minutes Total Time:45 minutes
¼ cup Kikkoman® Gluten-Free Soy Sauce 2 tablespoons maple syrup 1 tablespoon Dijon mustard 1 tablespoon neutral vegetable oil, plus more for grill or pan 1 large garlic clove, grated 1 teaspoon ginger, grated 1 1-pound pork tenderloin, trimmed Thinly sliced scallions, for garnish
In a bowl, whisk together the Kikkoman® Gluten-Free Soy Sauce, maple syrup, Dijon mustard, oil, garlic and ginger. Measure out 2 tablespoons of the marinade and transfer to a small bowl. Place the pork tenderloin in a large resealable bag and pour the remaining marinade over, turning the bag to coat the meat. Let sit at room
Preheat a grill or grill pan to medium-high. Remove the pork from the marinade and pat dry (if it was refrigerated, let it come to room temperature).
Clean and oil the grill grates (or grill pan). Place the pork on the grill. Cover and cook, turning the pork every 3-4 minutes, until it’s evenly browned on all sides and the internal temperature reaches 140ºF, about 10-15 minutes (the pork will continue cooking as it rests). Transfer the pork to a large piece of heavy-duty aluminum foil and crimp up the edges to make a packet. Pour the reserved marinade over the pork. Wrap the pork tightly and let sit 10 minutes.
Transfer the pork to a cutting board and slice. Drizzle with the juices from the foil packet, and garnish with scallions.
Recipe created in partnership with Nicki Sizemore, @FromScratchFast