Home Cooks > Recipes > Teriyaki Chicken

  • Share/Bookmark

Teriyaki Chicken

Ingredients

Yield: Serves 2
Cook Time: 20 minutes

1 chicken thigh   
1 ½ tablespoons Kikkoman® Soy Sauce   
1 ½ tablespoon Kikkoman® Kotteri Mirin
Olive oil, as needed
Green onion, chopped, for garnishing
Optional: serve with cooked rice

Instructions

  1. Marinate chicken in soy sauce and mirin for 10 minutes, set marinade aside following.
  2. Slice the green onions into small pieces, set aside.
  3. Heat the olive oil in a pan, then add chicken skin-side down. Turn over when golden brown.
  4. Cover and cook over low heat until the chicken is cooked through, then remove from the pan.
  5. Remove any excess oil from pan. Add the marinade previously set aside to the pan and lightly boil until sauce thickens, then return chicken to the pan and coat with the sauce.
  6. Serve garnished with green onions on top and with a side of cooked rice, if desired.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Make This Now
Store

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap