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Root Vegetable Gratin

Ingredients

Yield: 12 servings
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes

2 tablespoons of unsalted butter, melted
1 tablespoon garlic, minced
1 cup of heavy cream
2 tablespoons of Kikkoman® Soy Sauce
¼ cup of parmesan
2 sweet potatoes, sliced
4 purple carrots, sliced
2 parsnips, sliced
2 yellow carrots, sliced
2 orange carrots, sliced
1 medium red onion, sliced
1 cup of Kikkoman® Panko Bread Crumbs
Herbs, for garnish
¼ cup pistachios, chopped

Instructions

  1. Preheat oven to 400°F.
  2. Using two wooden spoons, thinly and carefully hasselback all root vegetables.
  3. In a baking dish, add heavy cream, garlic, butter, pepper, and Kikkoman® Soy Sauce. Stir together.
  4. Gently lay down hasselback vegetables in the cream sauce. Make sure all liquid is evenly dispersed. Sprinkle with Parmesan cheese and Kikkoman® Panko Bread Crumbs.
  5. Cover the pan with foil and bake for 50 minutes, remove foil and continue to bake for another 25 minutes.
  6. Top with fresh herbs and pistachios. Serve warm.

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