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Thinly Sliced Beef with Sukiyaki Sauce

Sukiyaki beef is such a simple dish, using only 5 ingredients! It makes a classy dinner party appetizer or a main dish as a part of a larger meal. Ribeye makes for a tender and flavorful seared beef dish. Serve over cooked rice or salad greens to mix up the style of this dish for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination Kikkoman® Soy Sauce, mirin, sugar, and seasonings for rich flavor.


Yield: Serves 2
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes

1 teaspoon Kikkoman® Sesame Oil
8 ounces ribeye steak, thinly sliced
⅓ cup Kikkoman® Sukiyaki Sauce
1 tablespoon green onion, chopped
1 teaspoon toasted sesame seeds
2 cups cooked jasmine rice, for serving


  1. Heat a medium cast-iron pan over high heat and grease with sesame oil. Heat pan for 2-3 minutes, until very hot.
  2. Blot steak dry with paper towel. Add steak to pan and sear for 5-6 minutes or until beef is lightly browned, tossing occasionally with tongs.
  3. Reduce heat to low. Stir in sukiyaki sauce and green onion. Continue to cook 2 minutes longer.
  4. Serve steak hot over rice and garnish with sesame seeds.


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