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Hoisin Chicken Wonton Tostadas

An easy appetizer for any special occasion, from New Year’s Eve parties to game day hangouts! These crunchy wonton tostadas make a perfect nibble and the recipe is easy to double or triple for a bigger crowd. Coat the cubes of chicken with a drool-worthy homemade sauce and serve with more for dipping and drizzling. The crisp wonton crackers make a great hors d'oeuvre at any event. Be prepared to send everyone home with the link to the recipe.


Yield: 8 tostadas
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

For tostadas
8 wonton wrappers
1 teaspoon + 2 tablespoons Kikkoman® Sesame Oil, divided
6 ounces boneless skinless chicken breast
1 cup Napa cabbage, shredded
⅓ cup cilantro, chopped
2 tablespoons green onion, chopped

For sauce
½ cup Kikkoman® Hoisin Sauce
1 tablespoon Kikkoman® Sesame Oil
2 tablespoons Kikkoman® Rice Vinegar
¼ teaspoon toasted sesame seeds


  1. Heat oven to 350ºF and line a medium baking sheet with parchment paper. Place 8 wonton wrappers on baking sheet and lightly brush with 1 teaspoon of sesame oil. Bake for 7-8 minutes or until golden brown.
  2. In the meantime, stir together ingredients for sauce and divide into 2 bowls. Set one bowl onto a serving plate.
  3. Finely chop chicken into ½ inch cubes. Heat 2 tablespoons of sesame oil over medium heat in a medium skillet. Cook chicken in skillet for 10 minutes or until golden brown. Pour reserved sauce over chicken and stir to coat. Cook 2 minutes longer.
  4. Stir Napa cabbage and cilantro together in a medium mixing bowl. Top each wonton with Napa cabbage mixture, chicken and green onion. Serve with reserved sauce for dipping/drizzling.


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