This quick and delicious dish is also vegetarian — perfect for Meatless Monday! Toss tofu, fresh veggies, and slurpy noodles in Kikkoman® Katsu Sauce for an easy dinner that comes together in under 30 minutes. While this meal serves two, you can easily double or triple it for a family dinner or deliberate leftovers. Ideal for meal prep! Packed with nutrients, you'll love how it's packed with flavor, too! As the seasons change, swap in your favorite seasonal vegetables.
½ cup + ⅙ cup Kikkoman® Katsu Sauce, divided 1 cup firm tofu, cubed 1 tablespoon Kikkoman® Sesame Oil 1 cup mushrooms, sliced 1 cup pea pods ½ cup red bell pepper, julienned ½ cup baby corn, chopped 4 ounces dry chow mein noodles ⅓ cup cilantro, chopped, for garnish
Pour ½ cup of katsu sauce over tofu in a small bowl and set aside.
Heat sesame oil over medium heat in a large sauté pan. Add vegetables and sauté 10 minutes.
In the meantime, cook noodles according to package directions. Add tofu and sauce to pan with veggies and sauté for 5 minutes longer. Drain noodles and immediately add to sauté pan with remaining sauce. Use tongs to toss and coat noodles with sauce.