Pulled pork is beyond easy to prepare: just whip up the 3-ingredient marinade, chill the pork loin for a few hours, then let the slow cooker do all the heavy lifting! Once you’ve shredded your juicy pork, you can serve it in so many exciting ways: on a fresh bun for a delicious pulled pork sandwich, over rice with steamed veggies for a quick weeknight dinner, on top of oven-baked mac & cheese, on a baked potato, or in a loaded taco. You can’t go wrong!
2-3 pounds pork loin 13 ounces Kikkoman® Gluten-Free Hoisin Sauce ¼ cup Kikkoman® Rice Vinegar 6 ounces pineapple juice 1 medium sweet white onion, sliced
Place pork tenderloin in a glass dish. Stir together hoisin sauce, rice vinegar and pineapple juice in a small bowl. Pour 1 cup of marinade over pork. Cover and refrigerate 4-6 hours. Store remaining marinade in the refrigerator.
Spread sliced onion in the bottom of the slow cooker. Remove the pork from the marinade and place onto onions. Discard the marinade the pork was in. Pour the reserved marinade over the pork and then cover and cook for 6 hours on high or 8 hours on low.
Once cooked, shred pork on a cutting board with two forks and return to slow cooker. Toss in sauce and then serve hot on buns or over rice.