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Grilled Cabbage Wedges

Image for Grilled Cabbage Wedges
plate

Yield

Serves 6

prep

Prep Time

10 minutes

cook

Cook Time

10 minutes

clock

Total Time

20 minutes

kikkoman products used:

ingredients

1 large head of red cabbage
1 ½ + ½ tablespoons Kikkoman® Sesame Oil, divided
Salt and pepper to taste
 
For the Dressing
¼ cup olive oil
⅓ cup Kikkoman® Rice Vinegar
2 large carrots, peeled and chopped
2 tablespoon fresh ginger, chopped
2 tablespoons lime juice
1 tablespoon honey
Salt to taste
Cilantro to garnish

directions

  1. Pre-heat grill to medium-high.
  2. While the grill heats up, prepare the cabbage. Slice into wedges. Use toothpicks to keep the cabbage together when grilling. Cover on all sides with 1 ½ tablespoons of sesame oil, salt and pepper.
  3. Once the grill is hot enough, place cabbage directly on the grill. Grill cabbage for 5-6 minutes, carefully flip, and grill for another 2-3 minutes depending on the thickness and until tender on the inside, but crispy on the outside.
  4. In a blender or food processor, puree olive oil, rice vinegar, carrots, ginger, lime juice, honey, ½ tablespoon sesame oil and salt until smooth.
  5. Top the grilled cabbage wedges with cilantro and carrot-ginger dressing. Enjoy!

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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