- Preheat oven to 350ºF and lightly grease a 9-inch pie pan with ½ teaspoon of vegetable oil. Combine ingredients for panko crumble topping in a medium mixing bowl and stir to combine. Set aside.
- Combine berries, flour and sugar in a separate medium mixing bowl and stir to coat berries.
- Pour berries into the prepared pan and sprinkle panko crumble evenly on top. Bake for 40-45 minutes, until berries are bubbling, and panko is golden brown.
- Cool berry crumble at room temperature for 10 minutes. Serve with vanilla ice cream on top.
Triple Berry Panko Crumble
Yield
Serves 4
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
kikkoman products used:
ingredients
For Berry Mixture
½ teaspoon vegetable oil
4 cups fresh or frozen berries (blueberries, raspberries, strawberries)
2 tablespoons flour
2 tablespoons cane sugar or white sugar
For Panko Crumble Topping
1 cup Kikkoman® Panko Bread Crumbs
2 tablespoons all-purpose flour
¼ cup light brown sugar
½ cup unsalted butter, melted
2 teaspoons vanilla extract
¼ teaspoon sea salt
For Serving
4 scoops vanilla ice cream for serving (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
