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Triple Berry Panko Crumble

Pour all the goodness of summer berries into an irresistible summertime dessert that doubles as a healthy afternoon snack or brunch recipe. Use a mixture of fresh and/or frozen berries and top them with a crispy and crunchy crumble that delivers incredible texture. Customize this recipe by adding other summer fruits, like mango or peaches. Serve as a hot dessert with ice cream or whipped cream or add a touch of vanilla yogurt to enjoy as a breakfast.

Ingredients

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

For Berry Mixture
½ teaspoon vegetable oil
4 cups fresh or frozen berries (blueberries, raspberries, strawberries)
2 tablespoons flour
2 tablespoons cane sugar or white sugar

For Panko Crumble Topping
1 cup Kikkoman® Panko Bread Crumbs
2 tablespoons all-purpose flour
¼ cup light brown sugar
½ cup unsalted butter, melted
2 teaspoons vanilla extract
¼ teaspoon sea salt

For Serving
4 scoops vanilla ice cream for serving (optional)

Instructions

  1. Preheat oven to 350ºF and lightly grease a 9-inch pie pan with ½ teaspoon of vegetable oil. Combine ingredients for panko crumble topping in a medium mixing bowl and stir to combine. Set aside.
  2. Combine berries, flour and sugar in a separate medium mixing bowl and stir to coat berries.
  3. Pour berries into the prepared pan and sprinkle panko crumble evenly on top. Bake for 40-45 minutes, until berries are bubbling, and panko is golden brown.
  4. Cool berry crumble at room temperature for 10 minutes. Serve with vanilla ice cream on top.

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