Zucchini is one of those summertime staple ingredients that can be prepared in so many different ways! For this warm and delicious summer salad, all you need is a hot grill or cast iron grilling pan, simple ingredients, and less than half an hour of your time. Pair your easy salad with grilled portobello steaks, grilled halloumi cheese, or grilled pork or chicken skewers for a light and healthy summer dinner that the whole family will enjoy.
For Dressing ¼ cup Kikkoman® Rice Vinegar 2 tablespoons olive oil 5-6 fresh basil leaves 1 clove garlic 1 teaspoon Dijon mustard 2 teaspoon honey ¼ teaspoon sea salt
For Salad 1 corn on the cob, husk removed 1 French bread baguette, sliced in half lengthwise 2 medium zucchinis, sliced in half lengthwise 2 tablespoons olive oil 2 cups arugula ⅓ cup red onion, finely chopped
Combine ingredients for dressing in a blender andblend until smooth. Pour dressing into a small jar and refrigerate until serving.
Preheat grill to 400ºF. Brush corn, bread and zucchini with olive oil. Place corn on grill and grill for 5 minutes. Turn corn and add zucchini to grill, cut side down. Grill an additional 5-6 minutes. Add bread to grill and grill for 3 minutes.
Slice grilled bread into bite sized pieces. Slice zucchini into ½-inch thick slices on a diagonal angle and carefully slice the corn off the cob. Assemble on a serving plate with arugula and red onion. Drizzle salad with dressing and serve right away.