- Preheat gas grill to medium-high or 425-450ºF heat for 10 minutes. Peel and slice eggplant into 8 pieces and brush with 2 tablespoons of olive oil. Place on grill and grill for 3 minutes. Turn and grill 3 minutes longer. Remove eggplant from the grill and let cool on a tray for 5 minutes.
- Add eggplant to a food processor and pulse to break into small pieces. Add remaining ingredients for baba ganoush to food processor. Pulse until a mostly smooth consistency.
- Brush 1 tablespoon of olive oil on both sides of pizza crust. Place on grill and grill for 2 minutes on each side. Remove from grill and spread baba ganoush on crust. Top with tomatoes, feta cheese, oregano and drizzle with remaining tablespoon of olive oil. Return to grill and continue to grill for 7-8 minutes.
- Cool crust for 5 minutes. Top with baby arugula and slice into 6-8 slices. Enjoy hot.
Grilled Baba Ganoush Pizza
Yield
Serves 6-8
Prep Time
20 minutes
Cook Time
18 minutes
Total Time
38 minutes
kikkoman products used:
ingredients
ForBaba Ganoush
1 medium eggplant, peeled
¼ cup olive oil + 2 tablespoons for brushing
¼ cup tahini paste
2 tablespoons Kikkoman® Rice Vinegar
1 teaspoon garlic, minced
½ teaspoon ground cumin
½ teaspoon sea salt
¼ teaspoon red pepper flakes
For Pizza
2 tablespoons olive oil
1 premade 12” pizza crust
1 cup baba ganoush
1 cup tricolor cherry tomatoes, halved
½ cup crumbled feta cheese
1 teaspoon dried oregano
1-2 cups baby arugula
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
