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Fried Tomato BLT

Bring something new and exciting to a classic BLT sandwich with this easy food hack: a layer of breaded tomatoes, fried to crispy perfection! Serve your sandwiches for lunch or dinner, pair with a bowl of soup or a light and refreshing side salad or pack up for an outdoor picnic. Panko-crusted tomato slices also make an incredible topping for salads, or a side dish for your backyard barbecue. Add some crunch to your day!

Ingredients

Yield: Serves 2
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes

For Fried Tomatoes
⅓ cup all-purpose flour
2 eggs, beaten
⅔ cup Kikkoman® Sriracha Panko or Kikkoman® Coconut Panko
½ teaspoon dried thyme
⅛ teaspoon garlic powder
1 teaspoon sea salt 
½ cup avocado oil or any neutral vegetable oil
1 large beefsteak tomato, sliced into 4 slices about ½ inch thick

For BLT
4 slices bread, toasted if desired
4 fried tomatoes
2 pieces of leafy lettuce
4 strips cooked bacon
4 tablespoons mayonnaise

Instructions

  1. Add flour to a bowl, add eggs to a separate bowl and beat well. Add panko breadcrumbs, thyme, garlic powder and salt to a 3rd bowl.
  2. Coat each slice of tomato in flour completely. Then dunk in egg and coat in panko mixture. Set onto a plate.
  3. Heat oil in a non-stick pan over medium-high heat for 4-5 minutes. Add 2 slices of tomato at a time and fry for 3-4 minutes on each side. Repeat with remaining slices of tomato. Set fried tomato slices on a paper towel lined plate to soak up any oil.
  4. To assemble each sandwich, spread 1 tablespoon of mayonnaise on each piece of bread and top with 2 fried tomatoes, lettuce, and bacon. Enjoy right away.

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