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Gluten-Free Grilled Thai Chicken Pizza

Ingredients

Yield: Makes 2 servings
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Vegetable oil for greasing
1 (9-10 inch) gluten-free pizza crust
½ cup creamy peanut butter
3 tablespoons Kikkoman® Gluten-Free Soy Sauce
2 tablespoons brown sugar
1 tablespoon Kikkoman® Rice Vinegar
1-2 teaspoons chili garlic sauce
3 tablespoons water
4 ounces cooked chicken, diced
¾ cup + ¼ cup mozzarella cheese, gratedand divided
½ cup carrots, shredded
½ cup fresh cilantro leaves
¼ cup roasted peanuts, chopped

Instructions

  1. Preheat the grill to 400-450°. Brush the grates with oil. Brush both sides of the pizza crust lightly with oil.
  2. In a saucepan, combine the peanut butter, soy sauce, brown sugar, rice vinegar, chili garlic sauce, and water. Cook over medium heat, stirring, until everything is melted together. Pour half the sauce into a bowl, add the chicken, and toss to coat.
  3. Spread the rest of the sauce over the dough. Top with ¾ cup cheese, chicken, and then the rest of the cheese. Grill for 8-10 minutes or until the crust is browned and the cheese has melted.
  4. Top with the carrots, cilantro, and peanuts.

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