Home Cooks > Recipes > Sesame Cinnamon-Sugar Pumpkin Seeds

  • Share/Bookmark

Sesame Cinnamon-Sugar Pumpkin Seeds

Carve Halloween pumpkins, then prepare to snack on a quintessential fall treat: roasted pumpkin seeds! This sweet and nutty recipe makes a lovely homemade gift, an afternoon snack, or a zero-waste solution for the insides of your jack-o’-lanterns! Kids love seeing the soggy pumpkin seeds transform into a crunchy grab-and-go snack. Use the oven-roasted seeds as a topping for yogurt, sprinkle over vanilla ice cream, or add into a batch of homemade granola!

Ingredients

Yield: Serves 8
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

2 tablespoons Kikkoman® Sesame Oil
2 tablespoons agave nectar or honey
2 tablespoons cane sugar
1 ½ teaspoons cinnamon
2 cups raw pumpkin seeds

Instructions

  1. Preheat oven to 325ºF and line a small baking sheet with parchment paper. Add toasted sesame oil, agave nectar, sugar and cinnamon to a medium mixing bowl and stir well to combine. Add pumpkin seeds and stir to coat.
  2. Pour mixture on prepared baking sheet and spread evenly. Bake for 20-25 minutes on center rack, stirring pumpkin seeds halfway through cooking.
  3. Cool at room temperature for 10 minutes before transferring to a serving bowl. Once completely cooled, store pumpkin seeds in an airtight container.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Make This Now
Store

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap