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Gluten–Free Pressure Cooker Cashew Chicken

A quick dinner on the table in 25 minutes? Yes, please! You can make your own takeout at home in less time than it would take for a takeout order to arrive at your door. Preparing Asian-inspired takeout dinner at home also lets you control which ingredients you use, ensuring that every ingredient is gluten free and safe to eat. A perfect easy weeknight dinner recipe that’s great for meal prep, too. Or cook enough for leftovers, which taste amazing the next day!

Ingredients

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 19 minutes
Total Time: 29 minutes

½ cup Kikkoman® Gluten-Free Hoisin Sauce
⅓ cup Kikkoman® Gluten-Free Tamari Soy Sauce
3 tablespoons Kikkoman® Rice Vinegar
1 teaspoon ginger, minced
1 teaspoon garlic, minced
2 pounds boneless skinless chicken breast, cubed
3 tablespoons gluten-free all-purpose flour
½ teaspoon sea salt
¼ teaspoon cracked black pepper
3 tablespoons avocado oil or cooking oil
2 cups broccoli florets
1 cup red bell pepper, diced
½ cup unsalted roasted cashews

For Serving:
¼ cup cilantro, chopped
1 tablespoon toasted sesame seeds
4 cups long grain white rice, cooked

Instructions

  1. In a small bowl, whisk together hoisin sauce, tamari sauce, rice vinegar, ginger and garlic. Set aside.
  2. Blot cubed chicken with paper towel to remove moisture. Place in a medium bowl and sprinkle with flour, salt and pepper. Toss to coat chicken.
  3. Select the sauté setting on your electric pressure cooker and add oil. Heat for 2 minutes. Working in two batches, add half of the chicken and brown for 6 minutes, turning after 3 minutes. Transfer chicken to a bowl. Repeat with remaining chicken. Press cancel.
  4. Scrape up any bits of browned chicken on the bottom of pot with a wooden spatula. Return chicken to pot. Pour sauce over chicken. Lock lid and close vent valve. Press manual setting for 5 minutes.
  5. When timer goes off, press the vent valve to quick release pressure. After pressure finishes releasing, open lid and add broccoli, bell pepper and cashews to pot. Gently stir. Return lid to lock position and close vent valve. Press the Manual setting for 2 minutes.
  6. When timer goes off, perform a quick release to release pressure. Serve cashew chicken over rice garnished with sesame seeds and cilantro.

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