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Gluten-Free Miso Ginger Glazed Salmon


Yield: Servings 4
Prep Time: 15 minutes
Inactive Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes

¼ cup gluten free white miso paste
¼ cup mirin
2 tablespoons Kikkoman® Rice Vinegar
2 tablespoons Kikkoman® Gluten Free Sweet Soy Sauce
2 tablespoons ginger, grated fresh
2 teaspoons Kikkoman® Sesame Oil
4 (6 ounce) salmon filets
2 green onions, finely chopped, for garnish
2 teaspoons white sesame seeds, for garnish


  1. Whisk together the miso paste, mirin, vinegar, sweet soy sauce, ginger, and sesame oil. Place the salmon filets in a baking dish, pour the marinade over the salmon, turn the filets to fully coat, cover the dish and marinate for 30 minutes or up to 8 hours.
  2. Position a rack 6 inches from the broiler. Preheat broiler to high. Line a broiling pan with foil and spray with cooking spray or brush with oil. Place the salmon filets on the prepared pan, brushing the tops with a layer of marinade. Discard the marinade. Broil for 6-10 minutes depending on the thickness of the filets. You can test the doneness of the filets by gently pressing down on the top of the filet with your finger or a fork. If the flesh flakes, it is done.
  3. Serve garnished with green onions and sesame seeds if desired.


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