Grilled shrimp makes an excellent appetizer in any season or for any occasion, including the holidays! Shrimp cooks quickly, so this recipe is a breeze to prepare with just 10 ingredients. The easy homemade marinade is sweet and spicy, and the dipping sauce would taste delicious with other finger foods, too. Try it with spring rolls, dumplings, or even chicken tenders! These shrimp skewers also work as a full meal when served over stir-fried rice or noodles.
For Marinade 2 tablespoons honey 2 tablespoons Kikkoman® Sriracha Hot Chili Sauce 1 tablespoon cilantro, chopped juice of one lime 2 tablespoons Kikkoman® Soy Sauce 2 teaspoons garlic, minced
For Sauce 1 cup + 2 tablespoons water, divided ¼ cup sugar 2 tablespoons honey 2 tablespoons Kikkoman® Sriracha Hot Chili Sauce 1 tablespoon garlic, minced 4 tablespoons Kikkoman® Soy Sauce 2 tablespoons cornstarch
Rinse and pat shrimp dry. Add honey, sriracha, cilantro, lime juice, soy sauce, and garlic to bowl and stir to combine. Add shrimp and marinade in a zip lock bag and allow to marinate for at least 30 mins in the refrigerator.
For the sauce, mix1 cup water, sugar, honey, sriracha, garlic, and soy sauce in a saucepan and bring to a boil on medium high heat. In a separate bowl, whisk together the remaining water and cornstarch until dissolved. Add to saucepan and stir until thickened. Reduce heat to low.
Thread the shrimp onto a kebab stick and grill on medium heat until the shrimp are cooked through, approximately 5-10 minutes. Serve with dipping sauce.